Vinayaka Chaviti Special Undrallu | Andhra Style Bellam Pappu Undrallu | TeluguOne Food

 

Vinayaka Chaviti Special Undrallu | Andhra Style Bellam Pappu Undrallu | TeluguOne Food

 

Vinayaka Chaviti Special Undrallu | Andhra Style Bellam Pappu Undrallu | TeluguOne Food

 

   

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    Vinayaka Chaviti Special Undrallu | Andhra Style Bellam Pappu Undrallu | TeluguOne Food
     
     
     
     
     
     
    Undrallu is a special neivedyam offered to Lord Ganesha during Vinayaka Chaviti. Here in this video you will learn how to make Andhra Style Bellam Pappu Undrallu, Pappu Undrallu, and Plain Undrallu. To know the recipe in detail watch the video. Ingredients: Beyyam Pindi or Rice Flour Pesar Pappu or Green Gram Bellam or Jaggery Neyyi or Ghee Elachi Salt to taste Recipe in English Take a pan add water and heat it ( 2 cup water for 2 cup rice flour – rice flour and water in equal proportion). Also add vey less salt and also 1 spoon ghee. Let water come to a boil. Once the water boils – add the rice flour slowly and stir well. Cover the mixture with lid and keep it aside. After a while take the dough – mash well with palms and make small balls and keep aside. Pappula Undrallu: Now in another pan add 1 cup of pesar pappu & to it add 2 cups of water & let it boil. Check in between and keep stirring and let it boil till the pappu becomes soft Once the pesar pappu becomes soft add a few rice flour balls or undrallu to the pan and stir carefully. In another pan add the jaggery and little water and boil till it becomes proper liquid consistency. (Filter it to remove impurities) Now add the jaggery water in the pesar pappu pan & let them boil for a few minutes. Bellam Undrallu: In another pan add the jaggery and little water and boil till it becomes proper liquid consistency. (Filter it to remove impurities) Add a few rice flour balls or undrallu to the pan and stir carefully. Since the consistency of the jaggery pulp is liquid – it will be inconvenient for us to eat. Now add this mixture to the boiling jaggery syrup. Let them all boil for a minute and then ready to be served. Plain Undrallu: Now keep the remaining rice flour balls in the idli plate and let it steam of about 5 10 mins. And then plain undrallu ready to be served. How to Make Undrallu (Kudumulu) Ganesh Chaturthi Special Recipe - https://youtu.be/OhSnX71mJ9Q How To Make Chakkra Pongali - https://youtu.be/_YHdbY-rVbE How To Make Bobbatlu - https://youtu.be/Rne9kMxaS1I How To Make Bellam Appalu - https://youtu.be/2IuREuHlXOA How To Make Atukula Laddu | Sri Krishna Janmashtami Special Recipes - https://youtu.be/Z4Y0LN5uiwE

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