Tangy Eggplant Curry | వంకాయ పచ్చిపులుసు | Teluguone Food

 

Tangy Eggplant Curry | వంకాయ పచ్చిపులుసు | Teluguone Food

 

Tangy Eggplant Curry | వంకాయ పచ్చిపులుసు | Teluguone Food

 

   

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    Tangy Eggplant Curry | వంకాయ పచ్చిపులుసు | Teluguone Food
     
     
     
     
     
     
    There might me hardly anyone who does not like Eggplant or Baingan. So here’s a yummy eggplant recipe for you. Detailed Recipe and ingredients detailed below Ingredients Eggplant (Vankaya) - 1 big Curry Leaves - a few Kothmir - 1 spoon Oil - 2 spoon Jaggery - To Taste Hinguva - ½ spoon Tamarind Pulp - 1 cup (to taste) Tempering - 1 spoons Salt - To Taste Method in English Roast Eggplant in low flam till it cooks well. After it cools a bit, remove the peel and mash eggplant slightly. Take the mashed eggplant in a bowl and mix it with tamarind pulp, salt, kothmir, jaggery and keep it aside. Take 2 spoons of oil in pan and after it heats add tempering seeds. Later add hinguva and curry leaves. Saute for few mins and add tempering into the bowl And yes the tangy eggplant is ready to be served. How to Make Anapakaya Telagapindi Curry - https://youtu.be/3Mo3vIVpQxE సాంబార్ పొడి తయారీ విధానం - https://youtu.be/47rnl32Hg6A ఆనపకాయ పెసరపప్పుతో కూటు - https://youtu.be/caak9Ghsa38 పెసరట్లతో కూర తయారు చేయడం ఎలా.. - https://youtu.be/SauQSGoopx4

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