Watch How to Make Pesarapappu Halwa, by Nanduri Padmaja TeluguOne Food
Tasty Pesarpappu Halwa
Soaked Pesarpappu 1 cup
Sugar 1 cup
Ghee 1 cup
Dry Fruits 1 small cup
Elachi Powder a pinch
Soak Pesarpappu for 5 to 6 hours and after that grind it in mixer without adding water.
Take sugar in the pan and add water so that the sugar crystals get dissolved in water perfectly with small bubbles.
Simultaneously add ghee in a pan and after the ghee gets heated add pesarpappu paste and let the same cook in low flame for about 15 20mins.
Keep stirring until the mixture is cooked well.
Once it is cooked properly add the sugar syrup and further cook for 15 mins in low flame. Add elachi power now and keep cooking.
Roast the dry fruits and add in the halwa.
And the Halwa is ready to be served.
How to Make Ridge Gourd Chutney - https://youtu.be/LT_DzV2a7Mw
Red Chilli Chutney With Tomato - https://youtu.be/6WwNGouprJQ
సాంబార్ పొడి తయారీ విధానం - https://youtu.be/47rnl32Hg6A
కూరపొడి తయారీ విధానం - https://youtu.be/RkV7l1cgmzY
Cabbage Perugu Pachadi Recip - https://youtu.be/ODB8leudbz4
Carrot Perugu Pachadi Recipe - https://youtu.be/8Y0ZHF5y760