Jilledu Kayalu are a special festive sweet made of jaggery. How to make jilledu kayalu? What is the difference between Karjikayalu & Jilledu Kayalu? To know more watch the video.
Peanuts or pallilu
Sesame seeds or Nuvvulu
Grated Coconut or Yendi Kobbari podi
Jaggery or Bellam
Salt or Uppu
Rice Flour or BeyyaPindi
Recipe in English:
Heat a pan – fry peanuts separately. After they get roasted remove them in a bowl. After they cool powder them.
In the same pan add sesame seeds. After they start popping remove them in a bowl. After they cool powder them.
In the same pan – in you are taking fresh grated coconut – fry them till they turn golden brown and remove them separately (In case you are using dry coconut no need to roast it)
In the pan take 1 cups water, salt, 1 spoon ghee and let the water boil. After it boils add a cup of rice flour ( 1 cup water = 1 cup rice flour is the proportion). Wait till the mixture cools.
In a plate take the powdered peanut, powdered sesame seeds, coconut, elachi and mix well. To this add powdered jaggery and mix well.
Now take the rice flour make it flat and add the stuffing and jilledu kayalu are ready. (To know the exact procedure – watch our videos)
Now steam them in the idli cooker and serve hot.
How To Make Panasa Buttalu - https://youtu.be/S3KZzIr9vA4
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How To Make Bellam Appalu - https://youtu.be/2IuREuHlXOA