Ingredients:
Ghee - 2 3 spoons
Dry Fruits - 1/2 cup
Poha - 1 cup
Milk - 1/2 ltr
Jaggery - 3/4 cup
Recipe In English:
Add a spoon of ghee in a slightly heated and add few cashewnuts and saute well and take in a bowl.
Now add poha or rice flakes in the pan and saute till they turn golden brown.
Later to this add a cup of water (remember for 1 cup of poha add only 1 cup of water) and in low flame wait till poha absorbs water little by little.
Now add jaggery to it and wait till jaggery completely mixes with poha.
Finally add milk little by little and wait till the kheer boils.
Finally add roasted dry fruits and serve hot.
How To Make Palathalikalu | Andhra Special Sweet - https://youtu.be/-ipQ7KG6rdA
How To Make Arati Doota Perugu Pachadi | Home Made Recipes - https://youtu.be/dwFb3fMiT2A
How To Make Ghee - https://youtu.be/rsuhiMNgXTM
How To Make Garelu (Vadalu) | Medu Vada - https://youtu.be/CZFwIIGROXU
How to Make Ravva Laddu Recipe | by Nanduri Padmaja - https://youtu.be/i04-yv92zj0