- Atukula Payasam | Poha Kheer | Teluguone Food
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- Ingredients: Ghee - 2 3 spoons Dry Fruits - 1/2 cup Poha - 1 cup Milk - 1/2 ltr Jaggery - 3/4 cup Recipe In English: Add a spoon of ghee in a slightly heated and add few cashewnuts and saute well and take in a bowl. Now add poha or rice flakes in the pan and saute till they turn golden brown. Later to this add a cup of water (remember for 1 cup of poha add only 1 cup of water) and in low flame wait till poha absorbs water little by little. Now add jaggery to it and wait till jaggery completely mixes with poha. Finally add milk little by little and wait till the kheer boils. Finally add roasted dry fruits and serve hot. How To Make Palathalikalu | Andhra Special Sweet - https://youtu.be/-ipQ7KG6rdA How To Make Arati Doota Perugu Pachadi | Home Made Recipes - https://youtu.be/dwFb3fMiT2A How To Make Ghee - https://youtu.be/rsuhiMNgXTM How To Make Garelu (Vadalu) | Medu Vada - https://youtu.be/CZFwIIGROXU How to Make Ravva Laddu Recipe | by Nanduri Padmaja - https://youtu.be/i04-yv92zj0
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