How To Make Porridge or Goduma Payasam | TeluguOne Food

 

How To Make Porridge or Goduma Payasam | TeluguOne Food

 

How To Make Porridge or Goduma Payasam | TeluguOne Food

 

   

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    How To Make Porridge or Goduma Payasam | TeluguOne Food
     
     
     
     
     
     
    Godumarava or Broken Wheat or Daliya is an extremely healthy food for all age groups. Mainly because it gets prepared easily and is perfect for breakfast. Lets see how to make this healthy porridge. Weight Loss Breakfast Recipe In Just 5 Easy Steps. Ingredients: Daliya or Goduma Rava or Broken Wheat Milk Jaggery Recipe in English: 1.Take 1 cup Goguma Rava in a bowl. 2.To that add 1 n ½ cup milk and 1 n ½ cup water 3.Now place the mixture in cooker for steaming (Let it pressure cook for upto 1 whistle and later steam it for about 5 mins in low flame) 4.To the hot and cooked goduma rava add 3 spon full of bellam and mix it well. 5.Finally add 3 spoons of milk and garnish with healthy nuts(badam, cashewnuts, anjeer etc) Note: It can also be served with fresh/seasonal fruits Eggless Tutti Frutti Wheat Cake - https://youtu.be/dMVj54ERGRI How To Make Methi Paratha - https://youtu.be/hVK2MqzWFYM Hotel Style Pesarattu Recipe in Telugu - https://youtu.be/pC5fS_xuXC4 How To Make Saggubiyyam Khichdi - https://youtu.be/E8K8ysbYZV8

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