How To Make Methi Paratha | Healthy Breakfast Recipe for Kids | TeluguOne Food

 

How To Make Methi Paratha | Healthy Breakfast Recipe for Kids | TeluguOne Food

 

How To Make Methi Paratha | Healthy Breakfast Recipe for Kids | TeluguOne Food

 

   

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    How To Make Methi Paratha | Healthy Breakfast Recipe for Kids | TeluguOne Food
     
     
     
     
     
     
    Methi Paratha – A mouthwatering yet healthy breakfast option for people of all the age groups. Fenugreek Leaves or MentuAaku prevents bowel problems, curbs diabetes, helps in hair growth. Lets learn how to make these nutritious Parathas. Ingredients: Methi Leaves or Mentu Aaku Coriander Leaves or Kothmira Wheat Flour or Godumma Pindi Gram Flour or Senega Pindi Vamu Cumin Seeds or Jeera Curd or Perugu Chilli Powder or Karam Podi Green Chilli or Pachi Mirchi Ginger or Allum Salt or Uppu Recipe in English: Finely chop methi leaves & kothimir & keep them aside. In a bowl take finely chopped methi leaves and kothmir. To this add 1 cup wheat flour and 2 spoons besan, salt to taste, vamu, jeera, ginger – green chilli paste, red chilli powder, 2 spoons curd, finely chopped garlic garlic(optional) Add little water & Mix these ingredients to form a dough. While adding water be very careful as the dough consistency may become very thin if excess water is added. Now make small balls and flatten them to make yummy parathas. Put the paratha on tava and roast from both sides till golden brown, with some ghee. Yummy Parathas are ready to be served with Curd. Hotel Style Pesarattu Recipe in Telugu - https://youtu.be/pC5fS_xuXC4 How To Make Saggubiyyam Khichdi - https://youtu.be/E8K8ysbYZV8 How to Prepare Curd | Making of Curd Recipe - https://youtu.be/NLgCpb4Fy4M How to Make Anapakaya Telagapindi Curry - https://youtu.be/3Mo3vIVpQxE

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