Hotel Style Pesarattu Recipe in Telugu | Quick Breakfast Tips For Office Goers | TeluguOneFoods

 

Hotel Style Pesarattu Recipe in Telugu | Quick Breakfast Tips For Office Goers | TeluguOneFoods

 

Hotel Style Pesarattu Recipe in Telugu | Quick Breakfast Tips For Office Goers | TeluguOneFoods

 

   

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    Hotel Style Pesarattu Recipe in Telugu | Quick Breakfast Tips For Office Goers | TeluguOneFoods
     
     
     
     
     
     
    Pesarattu which is made of Moong Dal is rich in Fiber. Also it is packed with healthy nutrients that reduces bad cholesterol levels in body. To learn this healthy breakfast recipe – watch the video. Ingredients: 1 cup pesarpappu or Moong Dal ¼ cup Beyyam or Rice Pachi Mirchi or Green Chill Allam or Ginger Chopped Onion Coriander or Kothimir for garnishing Oil Recipe In English: Soak pesarpappu and rice for 5 6 hours and while grinding add chopped allam (ginger) and green chillis grind it into paste. Later check batter consistency. The batter should not be very thick nor very watery. Now make pesarattu like dosa. Remember – we should not cook pesarattu on both sides – else pesarattu will not come crunchy. Garnish with Chopped Onion and coriander. Serve hot with coconut and ginger chutney. How To Make Saggubiyyam Khichdi - https://youtu.be/E8K8ysbYZV8 How to Prepare Curd | Making of Curd Recipe - https://youtu.be/NLgCpb4Fy4M How to Make Anapakaya Telagapindi Curry - https://youtu.be/3Mo3vIVpQxE సాంబార్ పొడి తయారీ విధానం - https://youtu.be/47rnl32Hg6A

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