Jonna also popularly known as Jowar or millets are a rich source of fibres and can be consumed daily. It is known to all of us that, breakfast should be consumed like kings. Then why not eat healthy food stuff like jonna whose high concentration of fibre helps lower the risk of obesity. Jonna Idli is one such healthy and high fibre breakfast.
Try it out and kindly share your comments below.
Ingredients & Recipe :
Urad Dal/Mina pappu - 1 cup
Jonna Rava - 1 1/2 cup
Soak Mina Pappu for 1 - 2 hours and pake it into thick paste.(Make sure you do not add a lot water while grinding mina pappu since excess water in the batter will make the idli thin and runny)
Add jonna rava to the paste and let it ferment for a minimum of 6 hours (Fermentation of the batter is very important for the idlis to come out soft and yummy) After the batter is fermented make sure salt is added in the batter & later take the idli plate and apply oil/ghee and add the batter in the plate. Now let it steam for 10 - 12 mins and later will be ready to be served with chutney/karam podi of your choice. Kobbari Chutney recipe is shared with you in the same video.
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